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Wellness

Probiotics Have A Shelf Life!

Did You Know Most Probiotics Need to be Refrigerated?

Unlike supplements, most probiotics have a short shelf life and should be refrigerated to ensure their potency. Supplements contain nutrients, while probiotics contain living bacteria, the kind that is good for you and your body. This is a key factor to remember, because it is up to you to keep the bacteria in your probiotics alive, even before the expiration date found on the bottle.

How do you do that? It depends on the type of probiotic you purchase. For Lactobacillus and Bifidobacterium strains found in the most common store-bought brands, refrigeration is your only option. Because these bacteria die at room temperature, they must be refrigerated to maintain efficacy. At room temperature, the rate of loss in a typical probiotic can be as much as 10-15% per month!

Just think about this: Probiotics leave the manufacturer and travel to the store. While at the store they sit on the shelf, at room temperature, before being purchased and then brought to your home. During this entire transition, the Lactobacillus or Bifidobacterium strains within are actively dying. This is also true for many other strains, including yeast strains, found in most probiotics.

In order to prevent probiotics from becoming completely ineffective, manufacturers pump billions and billions of bacteria into their probiotic supplements so that enough of them will survive. This number is taken into account when establishing the expiration date for a probiotic, but of course it’s difficult for a manufacturer to estimate how many CFUs (colony forming units) will actually be viable once you use the product. Much of this depends on how the product is stored – whether it is shipped, displayed, and stored (by you) cooled and refrigerated.

The one exception to this is a new class of probiotics known as SBO probiotics, which are naturally resistant to heat and shelf stable at room temperature.

What can you do to ensure that valuable organisms within your probiotic are available when you need them?

Read our article on when and why you’ll need to refrigerate probiotics, and how to choose the best shelf-stable probiotic.

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2 Responses

  1. why does Google say that a probiotic that has to be stored in the refrigerator would not be effective in the body. I would like to know the best brand to buy that would be effective in my system

    • Leah at Enviromedica says:

      Great question! For most traditional probiotics, refrigeration is critical to maintaining the viability of the probiotic bacteria. At 70˚Farenheit, viability decreases 10-15% per month. Above 80˚Farenheit, the loss is more than doubled. Maintaining storage temperatures below 36 -39˚Farenheit increases probiotic survival, specifically L. acidophilus and B. bifidum, however large scale losses must still be anticipated. Soil-based probiotics have a natural advantage over traditional probiotics. SBO probiotics have a simple, natural advantage, because they have a higher survival rate against stressors of heat, light, and stomach acid. Unlike most probiotic supplements, made from fragile, lactic-acid based organisms, SBOs are naturally resilient, will survive their journey to the gut, and don’t need to be refrigerated. When going with a soil-based, also known as spore-based, you can be confident your probiotic supplement contains active, bacteria that arrive in the lower intestine intact and alive. You can read more about soil-based organisms and their efficacy at https://www.enviromedica.com/learn/what-are-soil-based-probiotics/